I started out making sheets of sugar candy in my kitchen. I use specialty flavors I purchased from a company that is very meticulous about the flavorings it sells. Plus, I also have a technique in mixing in the flavoring at a critical moment to avoid evaporation of the oils that actually make the sugar a tasty treat. I used to hand package it in zippered bags. Now I have a small vertical form fill seal packaging machine to do it for me.
I started out making a few bags of the candy for friends. It is just hard sugar candy that is poured out into sheets and then busted up into fragments.Continue reading